Click on the image to view our curated collection of our favorite and most popular recipes.
Our main focus is of course sourdough recipes, including bread, pizza and other recipes such as what to do with sourdough start discard.
The goal of Crescent Bread is to build a collection of knowledge and guides for the home baker. There are so many resources out there and it can be overwhelming.
We want you to feel confident in your baking abilities, try something new!
Use these as a quick reference if you forget a step, or use it as a guide to adapt to your own recipe. Soon we will have a baker’s/ bread calculator which will help you with making your own recipes too.
Our recipes are super easy to follow, you can print them or view them on your phone while baking.
Along with our favorite sourdough and pizza recipes we also have information on baker’s percentage, hydration, and various techniques that will help you achieve your baking goals.
Some of the equipment can seem intimidating when you are first starting out as they can seem very specific. We try to use common household items in our baking recipes to maximize the accessibility. However, in order to really take your baking game to the next level there are some products we will recommend.
We still like to keep it simple and will offer alternatives to any piece of equipment to make it as easy as possible.
We find that sourdough also freezes really well, so when you come back from a vacation you know there is a delicious loaf waiting for you.
It is almost an addiction to have great quality dough at home. Freeze the pizza dough, and take it out at your next pizza party.
Enjoy these great recipes and don’t forget to check us out on Instagram!
